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Creamy Chicken Enchilada Soup: A Cozy, Flavorful Delight

Creamy Chicken Enchilada Soup
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This Creamy Chicken Enchilada Soup is the perfect combination of comfort and flavor, ideal for any cozy night in.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (10 oz) diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (8 oz) corn, drained
  • 1 cup heavy cream
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheese (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent.
  2. Stir in minced garlic and cook for another minute.
  3. Add the shredded chicken, diced tomatoes, chicken broth, black beans, corn, heavy cream, cumin, chili powder, salt, and pepper. Bring to a simmer.
  4. Allow the soup to cook for about 15 minutes, stirring occasionally.
  5. Serve hot, topped with shredded cheese if desired.

Notes

  • For a spicier soup, add jalapeños.
  • Top with avocado or sour cream for extra richness.

Nutrition

Find it online: https://www.flickfork.com/creamy-chicken-enchilada-soup-a-cozy-flavorful-delight/