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Creamy Chicken Noodle Soup with Turkey Bacon: A Cozy Delight

Creamy Chicken Noodle Soup
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A comforting recipe for creamy chicken noodle soup made with turkey bacon, perfect for chilly evenings.

Ingredients

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  • 1 tablespoon olive oil
  • 4 slices turkey bacon, chopped
  • 1 cup diced onion
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 2 cups egg noodles
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups spinach, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
  2. Add diced onion and minced garlic, sauté until onions are translucent.
  3. Pour in the chicken broth and bring to a boil.
  4. Add shredded chicken and egg noodles. Cook until noodles are tender.
  5. Stir in heavy cream, dried thyme, salt, and black pepper. Cook for another 5 minutes.
  6. Finally, add chopped spinach and cook until wilted.
  7. Serve hot and enjoy!

Notes

  • For a richer flavor, you can use chicken thighs instead of breast.
  • Feel free to add more vegetables like carrots or celery to the soup.

Nutrition

Find it online: https://www.flickfork.com/creamy-chicken-noodle-soup-with-turkey-bacon-a-cozy-delight/