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Creamy Coconut Milk Chicken Recipe: Easy & Indulgent Delight

Creamy Coconut Milk Chicken Recipe
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A creamy and indulgent recipe featuring tender chicken cooked in coconut milk, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound chicken thighs
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 1 onion, diced
  • 2 cups spinach
  • 1 lime, juiced

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onions, garlic, and ginger; sauté until fragrant.
  3. Add chicken thighs and brown on both sides.
  4. Stir in curry powder and salt.
  5. Pour in coconut milk and bring to a simmer.
  6. Cook for about 25 minutes or until chicken is cooked through.
  7. Add spinach and lime juice; cook until spinach is wilted.
  8. Serve warm over rice or noodles.

Notes

  • This dish pairs well with basmati rice or cauliflower rice for a low-carb option.
  • Adjust the spice level by adding more or less curry powder.

Nutrition

Find it online: https://www.flickfork.com/creamy-coconut-milk-chicken-recipe-easy-indulgent-delight/