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Creamy Gnocchi with Spinach and Feta: A Quick and Cozy Delight

Creamy Gnocchi with Spinach and Feta Recipe
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This creamy gnocchi dish combines spinach and feta for a delightful meal.

Ingredients

Scale
  • 1 package gnocchi
  • 2 cups fresh spinach
  • 1 cup crumbled feta cheese
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the gnocchi according to package instructions.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add fresh spinach and cook until wilted.
  4. Pour in the heavy cream and bring to a gentle simmer.
  5. Stir in the crumbled feta until melted and combined.
  6. Add the cooked gnocchi to the skillet and toss to coat.
  7. Season with salt and black pepper to taste.
  8. Serve warm and enjoy!

Notes

  • For added flavor, consider adding red pepper flakes.
  • This dish can be made ahead of time and reheated.

Nutrition

Find it online: https://www.flickfork.com/creamy-gnocchi-with-spinach-and-feta-a-quick-and-cozy-delight/