Creamy Italian Sausage Potato Soup: A Cozy and Indulgent Delight
This Creamy Italian Sausage & Potato Soup is the perfect comfort food for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound Italian sausage
- 4 cups potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 2 cups kale, chopped
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, brown the Italian sausage over medium heat.
- Add the onion and garlic, and sauté until translucent.
- Stir in the potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Add the kale, heavy cream, and Italian seasoning. Stir until combined and heat through.
Notes
- Feel free to add more vegetables like carrots or celery for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg