Creamy Mexican Street Corn Pasta Salad with Turkey Bacon Delight
A deliciously creamy pasta salad infused with the flavors of Mexican street corn and enhanced with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 can corn, drained
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
Instructions
- In a large bowl, combine cooked pasta, corn, and turkey bacon.
- In a separate bowl, mix together mayonnaise, sour cream, lime juice, chili powder, red onion, and cilantro.
- Pour the dressing over the pasta mixture and stir until well combined.
- Chill for at least 30 minutes before serving.
Notes
- For a spicier version, add diced jalapeños.
- This salad pairs well with grilled chicken or fish.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg