Creamy Peanut Butter Fudge: Indulgent & Easy to Make at Home
This creamy peanut butter fudge is an indulgent treat that is incredibly easy to make at home. Perfect for satisfying your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 24 squares
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups creamy peanut butter
- 1 cup unsalted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, melt the butter over low heat.
- Once melted, add the peanut butter and stir until smooth.
- Add the powdered sugar and vanilla extract, mixing well until combined.
- Pour the mixture into a greased 8×8 inch pan and spread evenly.
- Refrigerate for about 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store the fudge in an airtight container in the refrigerator for up to a week.
- For a variation, add chocolate chips or nuts for extra flavor.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg