Creamy Pepperoncini Chicken Skillet: Easy Delight for Dinner
A flavorful dish featuring tender chicken cooked in a creamy pepperoncini sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pepperoncini peppers, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Brown the chicken in the skillet for about 5-7 minutes on each side.
- Add sliced pepperoncini and heavy cream to the skillet.
- Simmer until the chicken is cooked through and the sauce has thickened.
- Serve hot and enjoy!
Notes
- For added flavor, marinate the chicken in pepperoncini juice for a few hours before cooking.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg