Creamy Sausage Tortellini Soup: A Cozy Delight for Every Chef
A hearty and comforting soup perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soups
- Method: stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 package (9 ounces) cheese tortellini
- 1 cup heavy cream
- 2 cups spinach
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add Italian sausage and cook until browned.
- Stir in onion and garlic; cook until softened.
- Add chicken broth and diced tomatoes; bring to a boil.
- Stir in tortellini and cook according to package instructions.
- Reduce heat; stir in heavy cream and spinach.
- Season with salt and pepper; serve hot.
Notes
- Try adding other vegetables like carrots or bell peppers for extra flavor.
- This soup can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg