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Creamy Sausage Tortellini Soup: A Cozy & Indulgent Delight

Creamy Sausage Tortellini Soup

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A warm and comforting creamy sausage tortellini soup that’s perfect for chilly days.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 package cheese tortellini
  • 2 cups heavy cream
  • 1 teaspoon Italian seasoning
  • 1 cup fresh spinach
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned.
  2. Add the onion and garlic; sauté until fragrant.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the tortellini and cook according to package instructions.
  5. Stir in the heavy cream and Italian seasoning.
  6. Fold in the spinach and cook until wilted. Season with salt and pepper.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Fresh herbs can enhance the flavor further.

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