Creamy Street Corn Pasta Salad: The Best Summer Side Dish
Enjoy this delicious and refreshing creamy street corn pasta salad, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups cooked pasta
- 2 cups corn kernels
- 1 cup cherry tomatoes, halved
- 1 cup diced bell pepper
- ½ cup red onion, finely chopped
- 1 cup sour cream
- ½ cup mayonnaise
- 1 teaspoon lime juice
- ½ teaspoon chili powder
- Salt to taste
Instructions
- In a large bowl, combine cooked pasta, corn, cherry tomatoes, bell pepper, and red onion.
- In a separate bowl, mix together sour cream, mayonnaise, lime juice, chili powder, and salt.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add avocado or cotija cheese for extra flavor.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg