Creamy Thyme Chicken Delight with Sautéed Apples and Mushrooms
A rich and flavorful dish combining tender chicken with the sweetness of sautéed apples and earthy mushrooms, infused with thyme.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts boneless, skinless
- 2 tablespoons olive oil
- 1 cup apple slices
- 1 cup sliced mushrooms
- 1 tablespoon fresh thyme
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chicken breasts and cook until golden brown on both sides, about 6-7 minutes each side.
- Remove chicken from skillet and set aside.
- In the same skillet, add apple slices and mushrooms, cooking until tender.
- Stir in thyme and cream, bringing to a simmer.
- Return chicken to the skillet, coating with the creamy sauce.
- Season with salt and pepper, then cook for an additional 5 minutes until heated through.
Notes
- This dish pairs well with rice or mashed potatoes.
- Feel free to add other vegetables such as spinach or bell peppers for added flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 550
- Sugar: 4g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg