Creole Sausage Balls: Easy Recipe with Remoulade Dipping Sauce
Deliciously spiced Creole sausage balls served with a zesty remoulade dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 sausage balls
- Category: Appetizer
- Method: Baking
- Cuisine: Creole
Ingredients
Scale
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon Creole seasoning
- 2 green onions, chopped
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground sausage, cheddar cheese, flour, cornmeal, Creole seasoning, green onions, and egg. Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes until golden and cooked through.
- While baking, prepare the remoulade sauce.
- Serve the sausage balls warm with remoulade dipping sauce.
Notes
- Try adding diced bell peppers for extra flavor.
- These sausage balls can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 3 sausage balls
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg