Creole Sausage Balls with Remoulade Dipping Sauce: A Juicy Delight
Enjoy the flavorful and irresistible Creole Sausage Balls paired with a zesty Remoulade Dipping Sauce. Perfect for parties and gatherings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 36 balls
- Category: Appetizer
- Method: Baking
- Cuisine: Creole
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground sausage
- 1 cup chopped green onions
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon Creole seasoning
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the ground sausage, green onions, cheddar cheese, breadcrumbs, eggs, Creole seasoning, and black pepper until well combined.
- Form the mixture into small balls and place them on a lined baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm with the remoulade sauce for dipping.
- These sausage balls can be made ahead and reheated.
Nutrition
- Serving Size: 2 balls
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg