Crispy Baked Ground Beef Tacos: Easy Family-Friendly Delight
A delicious and easy recipe for baked ground beef tacos, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 12 taco shells
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- ½ cup sour cream
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add taco seasoning to the beef and follow package instructions.
- Place taco shells in a baking dish and fill each with the seasoned beef.
- Bake in the oven for 10-12 minutes until shells are crispy.
- Remove from oven and top with lettuce, tomatoes, cheese, and sour cream.
- Serve immediately.
Notes
- For extra flavor, add diced onions or jalapeños to the beef while cooking.
- Feel free to customize toppings based on your family’s preferences.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg