Crispy Cabbage Pie with Dill Cream Sauce: A Comforting Delight
A deliciously crispy pie filled with cabbage and served with a creamy dill sauce, perfect for any comfort food craving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 each head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
- 1 each pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the cabbage and sauté it in olive oil with salt and pepper until soft.
- Place the cooked cabbage in a pie crust and layer with cheese.
- Bake for 30-35 minutes until the crust is golden brown.
- Serve warm with dill cream sauce on top.
Notes
- For extra flavor, add minced garlic when sautéing the cabbage.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 15 mg