Crispy Potato Rings with Buttermilk Ranch: The Best Snack Ever
These Crispy Potato Rings with Buttermilk Ranch are the perfect blend of crispy and creamy, making them an ideal snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups breadcrumbs
- Oil for frying
Instructions
- Peel and slice the potatoes into rings.
- Soak the potato rings in buttermilk for at least 30 minutes.
- In a bowl, mix together flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dredge the soaked potato rings in the flour mixture.
- Dip the floured rings back into the buttermilk, then coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the potato rings until golden brown and crispy.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add your favorite spices to the breadcrumb mixture.
- Serve with a side of extra buttermilk ranch for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg