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Crispy Potato Rings with Buttermilk Ranch: The Best Snack Ever

Crispy Potato Rings with Buttermilk Ranch

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These Crispy Potato Rings with Buttermilk Ranch are the perfect blend of crispy and creamy, making them an ideal snack for any occasion.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups breadcrumbs
  • Oil for frying

Instructions

  1. Peel and slice the potatoes into rings.
  2. Soak the potato rings in buttermilk for at least 30 minutes.
  3. In a bowl, mix together flour, garlic powder, onion powder, paprika, salt, and pepper.
  4. Dredge the soaked potato rings in the flour mixture.
  5. Dip the floured rings back into the buttermilk, then coat with breadcrumbs.
  6. Heat oil in a frying pan over medium heat.
  7. Fry the potato rings until golden brown and crispy.
  8. Drain on paper towels and serve hot.

Notes

  • For extra flavor, add your favorite spices to the breadcrumb mixture.
  • Serve with a side of extra buttermilk ranch for dipping.

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