Crispy Potato Stacks with Turkey Bacon: The Best Comfort Food
These crispy potato stacks are layered with turkey bacon, making them a delightful comfort food that’s both tasty and satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 4 slices of turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup shredded cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the potatoes into thin rounds.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the potato slices with the oil mixture.
- Layer the potato slices and turkey bacon on a baking sheet, stacking them as desired.
- Bake for 25-30 minutes or until crispy.
- Remove from the oven and sprinkle cheese on top; return to the oven for an additional 5 minutes until melted.
- Serve hot and enjoy!
Notes
- For extra crispiness, consider adding more layers or cooking them longer.
- Feel free to experiment with different seasonings.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg