Crispy Roasted Cauliflower: The Best Flavor-Packed Side Dish
Discover how to make the best crispy roasted cauliflower that adds flavor and texture to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Vegetables
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper.
- Toss to ensure even coating.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and serve hot.
Notes
- For additional flavor, consider adding herbs or a sprinkle of cheese before roasting.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg