Crock Pot Crack Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham
Enjoy a warm and comforting bowl of Crock Pot Crack Potato Soup made with turkey bacon and chicken ham. This easy recipe is perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 medium potatoes, diced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Add the diced potatoes, chicken broth, heavy cream, garlic powder, onion powder, salt, and black pepper to the crock pot.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Stir in the turkey bacon and chicken ham during the last 30 minutes of cooking.
- Before serving, add the shredded cheddar cheese and mix well until melted.
Notes
- For a vegetarian version, omit turkey bacon and chicken ham.
- Add toppings such as sour cream or green onions for extra flavor!
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg