Crock Pot Green Enchilada Chicken Soup: Easy Family Favorite
This Crock Pot Green Enchilada Chicken Soup is an easy, flavorful dish that the whole family will love. Perfect for busy nights!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (10 oz) green enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 tablespoon lime juice
- 1/2 cup onion, diced
Instructions
- In the crock pot, combine the cooked chicken, green enchilada sauce, black beans, corn, chicken broth, cumin, garlic powder, lime juice, and onion.
- Stir well to combine and cover.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm and enjoy!
Notes
- This soup can be topped with avocado, cilantro, or cheese for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 85mg