Crockpot Chicken Corn Chowder: Easy Comfort Food with Turkey Bacon
A comforting and delicious chowder made with chicken and turkey bacon, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breasts
- 4 slices turkey bacon
- 2 cups corn (fresh or frozen)
- 1 cup diced potatoes
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 cup shredded cheese (optional)
Instructions
- In a crockpot, place the chicken breasts and turkey bacon.
- Add the corn, potatoes, onion, and garlic.
- Pour in the chicken broth, then season with salt, pepper, and paprika.
- Cook on low for 6-8 hours or until the chicken is cooked through.
- Shred the chicken and stir in the heavy cream.
- Top with shredded cheese if desired, and serve hot.
Notes
- This chowder can be made ahead of time and tastes even better the next day.
- Feel free to add other vegetables such as bell peppers or carrots.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg