Crockpot Chicken Noodle Soup: Easy Comfort Food for Everyone
A hearty and comforting crockpot chicken noodle soup that is easy to prepare and perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cups egg noodles
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add the chicken broth, carrots, celery, onion, thyme, bay leaf, salt, and pepper.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the crockpot.
- Add the egg noodles and cook for an additional 30 minutes.
- Serve and enjoy!
Notes
- For added flavor, you can sauté the onions and garlic before adding them to the crockpot.
- This soup can be made ahead of time and stored in the refrigerator for easy meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg