Crockpot Teriyaki Chicken: Easy, Juicy Delight for Dinner
A flavorful and easy recipe for Crockpot Teriyaki Chicken that will make your dinner a hit!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Place the chicken thighs in the crockpot.
- Mix together the teriyaki sauce, garlic, and ginger, then pour over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- During the last hour, add the broccoli and bell peppers.
- In a small bowl, mix the cornstarch and water, then stir it into the sauce to thicken.
- Serve warm over rice or noodles.
Notes
- For a spicier kick, add a teaspoon of red pepper flakes.
- Can substitute chicken thighs with chicken breasts.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg