Crunchy Beef Cheese Wraps: The Easy Snack You’ll Love
Crunchy Beef Cheese Wraps are the perfect easy snack, combining the savory flavors of beef and cheese in a crispy wrap.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 wraps 1x
- Category: snack
- Method: baking
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese
- 8 large tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup salsa
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef, garlic powder, onion powder, salt, and pepper over medium heat until the beef is browned.
- Drain any excess fat and stir in the salsa.
- Place a tortilla on a flat surface and add a portion of the beef mixture and shredded cheese.
- Wrap the tortilla tightly around the filling and place it seam-side down on a baking sheet.
- Repeat with remaining tortillas.
- Bake in the preheated oven for 15-20 minutes until the wraps are golden and crispy.
- Serve warm and enjoy!
Notes
- Try adding your favorite vegetables for extra crunch!
- Use different types of cheese for varied flavor.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Crunchy Beef Cheese Wraps