Deep-Dish Loaded Hash Brown Casserole with Turkey Bacon Delight
A delicious deep-dish loaded hash brown casserole featuring turkey bacon, perfect for brunch or a hearty dinner.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds hash browns
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, cooked and chopped
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine hash browns, cheddar cheese, turkey bacon, sour cream, cream of chicken soup, onion, garlic powder, black pepper, and salt.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Bake for 45 minutes, until bubbly and golden brown on top.
Notes
- For a spicier version, add diced jalapeños.
- Make ahead and refrigerate for easier meal prep.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 40 mg