Deep-Fried Strawberry Cheesecake Wonton Bites: Indulgent Delight
Enjoy the sweet and creamy flavor of strawberry cheesecake wrapped in crispy wontons, deep-fried to perfection.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 20 wonton wrappers
- 2 cups vegetable oil (for frying)
Instructions
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the chopped strawberries.
- Place a spoonful of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold to seal.
- Heat the oil in a deep pan over medium heat.
- Fry the wontons in batches until golden brown.
- Drain on paper towels and serve warm.
Notes
- Serve with extra strawberries or a drizzle of chocolate sauce.
- For a richer flavor, add a splash of lemon juice to the filling.
Nutrition
- Serving Size: 5 wonton bites
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg