Deviled Egg Macaroni Salad with Turkey Bacon and Chicken Ham Bliss

Name: Deviled Egg Macaroni Salad with Turkey Bacon and Chicken Ham Bliss
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound elbow macaroni; 4 large eggs; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1/4 cup chopped green onions; 1/2 cup diced turkey bacon; 1/2 cup diced chicken ham; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon vinegar

Elizabeth A.

October 15, 2025

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Introduction to Deviled Egg Macaroni Salad

If you’re a young professional juggling a busy schedule, meal prepping can often fall by the wayside. But what if I told you there’s a simple, wallet-friendly dish that not only satisfies your hunger but also brings a twist of nostalgia? Enter Deviled Egg Macaroni Salad. This delightful fusion of flavors combines the creamy richness of deviled eggs with the hearty goodness of macaroni salad, making it the ultimate dish for any lunch or picnic.

Why Deviled Egg Macaroni Salad is a Game Changer for Young Professionals

Life can get hectic, especially when you’re trying to balance work, social life, and maybe even a side hustle. It’s easy to gravitate toward quick, unhealthy options. That’s where this deviled egg macaroni salad comes in. Packed with protein from eggs and assorted flavors from spices and vegetables, this salad can fuel your day without weighing you down.

Double Duty Delight: Not only is it a filling main course, but it also works great as a side. So whether you’re preparing for a potluck or just looking to meal prep for the week, this dish checks all the boxes.
Customize It: Feel free to substitute ingredients to match your dietary preferences! Whether it’s using turkey bacon for that extra crunch or chicken ham for a lean protein boost, you can make it fit your taste.
Health Benefits: According to registered dietitian Janelle Smith, incorporating eggs into your diet offers essential nutrients like vitamin D and omega-3 fatty acids, making this salad not just delicious but nutritious too. Learn more about the benefits of eggs on Healthline.

Additionally, this salad is incredibly easy to prepare. You can whip it up in under 30 minutes, leaving you with plenty of time to tackle your to-do list—or finally binge that show everyone’s been raving about. With every bite of deviled egg macaroni salad, you’ll embrace a touch of home-cooked comfort, all while ensuring you’re set for those busy lunches ahead. Ready to dive in? Let’s get cooking!

Ingredients for Deviled Egg Macaroni Salad

When it comes to making a delicious deviled egg macaroni salad, having the right ingredients is key to achieving that perfect balance of flavors. Below are the essential ingredients you’ll need to whip up this crowd-pleaser!

Core Ingredients

Macaroni Pasta: About 2 cups of elbow macaroni is ideal—cooked, drained, and cooled.
Eggs: Six hard-boiled eggs for that classic deviled egg flavor.
Mayonnaise: Use about 1/2 cup to bind it all together, adding creaminess.
Dijon Mustard: A tablespoon will enhance the tanginess, making your salad pop.

Flavor Boosters

Chicken Ham: Dice 1 cup for a savory addition; it works perfectly in salads.
Turkey Bacon: Cooked and crumbled, around 1/2 cup will add a delightful crunch.
Green Onions: Sliced finely, about 1/4 cup will add a fresh taste and color.

Seasoning Essentials

Salt and Pepper: Season to taste; these are crucial for bringing all the flavors to life.
Paprika: A sprinkle on top adds not just color but also that signature deviled egg flavor.

If you enjoy summer picnics or potlucks, this salad will not only be a showstopper but also incredibly easy to prepare! To explore variations and expert tips, check out these great resources on cooking methods and egg preparation for hard-boiling confidence. Happy cooking!

Step-by-Step Preparation of Deviled Egg Macaroni Salad

Have you ever had one of those moments when you want to whip up something quick, delicious, and utterly comforting? Deviled egg macaroni salad is the answer. It combines the classic flavors of deviled eggs with the delightful texture of macaroni salad, creating a dish that’s perfect for any occasion, from potlucks to picnics. Let’s dive into the step-by-step preparation so you can impress your friends and family!

Hard-Boil the Eggs

First things first—let’s get those eggs ready! Hard-boiling eggs may seem like a simple task, but there’s a technique to it that ensures they’re cooked perfectly without turning that pesky grayish green around the yolk. Here’s what you need to do:

Place eggs in a single layer in a saucepan and add water. Cover the eggs with about an inch of water.
Bring the water to a boil over medium-high heat.
Once boiling, cover the saucepan, remove it from the heat, and let it sit for about 12-15 minutes.
After time’s up, carefully transfer the eggs to an ice bath. This will stop the cooking process and make peeling easier!

Pro tip: The fresher the eggs, the harder they can be to peel. If you have eggs that are at least a week old, they will peel like a charm! For more detailed instructions, check out this hard-boiling guide from the American Egg Board.

Cook the Macaroni

While your eggs are cooling down, it’s time to get that macaroni cooking. For this recipe, elbow macaroni works best, but feel free to get creative with shapes!

Bring a pot of salted water to a rolling boil. The salt adds flavor to the macaroni, so don’t skip this step!
Add 8 ounces of elbow macaroni and cook according to the package instructions until al dente—about 7-9 minutes.
Once cooked,** drain the macaroni** and rinse under cold water to cool it down quickly.

You can add extra flavor by waving the colander at your pot of boiled water and whispering sweet nothings—or just sprinkle a bit of olive oil over the macaroni to prevent sticking.

Create the Creamy Dressing

Now for that dreamy dressing that pulls this deviled egg macaroni salad together. You’ll want to create a balance of creaminess and tang:

In a medium bowl, mix the following ingredients:

1/2 cup of mayonnaise (feel free to use Greek yogurt for a healthier twist)
1 tablespoon of Dijon mustard
1 tablespoon of apple cider vinegar
1 teaspoon of smoked paprika
Salt and pepper to taste

Whisk until smooth. This dressing is where your salad gets its rich and irresistible flavor!

For a punch of flavor, consider adding a splash of lemon juice or a spoonful of hot sauce, depending on your taste.

Combine Ingredients Carefully

Once your eggs are cool, it’s time to get them peeled and chopped. Here’s how you’ll bring everything together:

Peel the hard-boiled eggs and chop them coarsely. Try not to munch on too many—they’re hard to resist!
In a large mixing bowl, combine the cooled macaroni, chopped eggs, and any additional ingredients you like:

1/2 cup of diced turkey bacon or chicken ham (for that extra umami)
1 cup of diced celery for crunch
1/2 cup of chopped green onions or bell peppers for a pop of color

Gently stir in the dressing until everything is well-coated.

This is your chance to personalize; add pickles for crunch or a dash of hot sauce for a kick!

Chill and Serve

After all the mixing, let your deviled egg macaroni salad sit in the fridge for at least 30 minutes to let the flavors meld together. It’s like letting a good wine breathe, only better!

When you’re ready to serve, garnish with fresh herbs like cilantro or parsley. Enjoy this delightful dish as a stand-alone or alongside grilled chicken or fresh veggies.

With these simple steps, you have created a delicious, creamy salad that will surely be a hit! Be sure to share your experience, and happy cooking!

Variations of Deviled Egg Macaroni Salad

Adding Turkey Bacon for a Smoky Twist

Elevate your deviled egg macaroni salad by incorporating turkey bacon. This simple ingredient can add a delightful layer of flavor and texture. The smokiness of the turkey bacon complements the creamy dressing and fresh vegetables beautifully. To achieve the best results, cook the turkey bacon until it’s crispy, then crumble it into your salad just before serving. This ensures the bacon maintains its crunch and doesn’t make the pasta soggy. Plus, using turkey bacon significantly reduces calories compared to traditional bacon, making your dish a bit lighter without sacrificing taste. Check out sources like Healthline for more info on the health benefits of turkey bacon.

Using Whole Wheat Pasta for a Healthier Option

If you’re looking for a healthier spin on your deviled egg macaroni salad, consider swapping out regular pasta for whole wheat pasta. Whole wheat options not only provide a nutty flavor but also pack in additional nutrients and fiber, which can promote digestive health. The healthier alternative aligns perfectly with today’s trend toward mindful eating. You can find a variety of whole wheat shapes, from elbows to fusilli, and the texture will still hold up beautifully against your homemade dressing.

By making these adjustments, you’re not just innovating a classic but also personalizing it to suit your lifestyle and dietary needs. After all, a well-rounded deviled egg macaroni salad can be a nutritious option while still satisfying your cravings!

Cooking Tips and Notes for Deviled Egg Macaroni Salad

Best Practices for Hard-Boiling Eggs

Getting your eggs just right is crucial for the best deviled egg macaroni salad. Here’s how to achieve that perfect hard-boiled egg:

Bring the Eggs to Room Temperature: Let your eggs sit out for about 30 minutes before boiling to avoid cracking.
Vinegar in the Water: A splash of vinegar in your boiling water can help make peeling easier.
Ice Bath: After boiling for 9-12 minutes, plunge your eggs into an ice bath for at least 10 minutes. This stops cooking and makes peeling a breeze!

This guide from the USDA on egg safety can provide additional insights.

How to Prevent Watery Salad

A watery macaroni salad can be a real downer. Here’s how to keep it creamy and delicious:

Drain Ingredients Well: Ensure your macaroni and any added veggies are well-drained before mixing.
Use Quality Mayonnaise: A thicker mayonnaise can help achieve that creamy consistency without excess moisture.
Add Seasoned Ingredients: Options like chopped Turkey Bacon or Chicken Ham can enhance flavor without making the salad soggy.

By following these tips, your deviled egg macaroni salad will be a crowd-pleaser at any gathering! For more variation, consider checking out the National Egg Board for creative ideas on egg dishes.

Serving Suggestions for Deviled Egg Macaroni Salad

Perfect Pairings for Picnics or Potlucks

When you’re gearing up for a picnic or potluck, your deviled egg macaroni salad can shine as the star of the spread! Consider pairing it with complementary dishes:

Grilled Chicken: Juicy, herb-marinated grilled chicken is a great lean protein that balances the creamy salad.
Turkey Bacon Wraps: For those craving a little crunch, wraps with crispy turkey bacon and fresh veggies make for a fantastic match.
Fruit Salad: A light, refreshing fruit salad brings a sweet contrast, enhancing the overall meal experience.

Each of these items provides a delightful bite alongside your deviled egg macaroni salad, creating a hearty and satisfying feast.

Creative Ways to Present Your Salad

Presentation matters! Put effort into how you serve your deviled egg macaroni salad, making it a visual delight. Here are some ideas:

Mason Jar Servings: Layer the salad in mason jars for an individual touch that’s both charming and easy to grab.
Lettuce Cups: Serve the salad in crisp lettuce leaves for a fresh, crunchy twist.
Colorful Serving Platter: Arrange in a vibrant bowl and sprinkle with paprika or fresh herbs for a pop of color.

Discover more entertaining ideas on platforms like The Kitchn for inspiration that’ll make your gatherings unforgettable.

Time Breakdown for Deviled Egg Macaroni Salad

Preparation Time

Getting this deviled egg macaroni salad ready starts with about 15 minutes of prep work. You’ll want to chop your ingredients—such as the chicken ham and boil the eggs for a classic touch.

Cooking Time

The cooking portion is quick as well: roughly 10 minutes to boil your macaroni to al dente perfection. Remember that cooking times can vary, so always check your pasta’s doneness!

Total Time

All in all, you’ll spend just about 25 minutes from start to finish! This makes it a perfect dish for busy weeknights or last-minute gatherings. Quick, delicious, and easily shareable, it’s hard to resist a bowl of this hearty salad.

For tips on boiling eggs perfectly, you may want to check out this guide from America’s Test Kitchen. And for a fun twist on classic macaroni salads, don’t miss out on Food Network’s ideas.

Nutritional Facts for Deviled Egg Macaroni Salad

When making your delicious deviled egg macaroni salad, it’s good to know what you’re putting on your plate. Let’s break down the nutritional facts!

Calories

A typical serving of this flavorful salad contains approximately 320 calories. Not too shabby for a dish that’s both satisfying and hearty! If you’re looking to lighten it up, consider substituting regular macaroni with whole wheat or chickpea pasta.

Protein

You’ve got about 12 grams of protein per serving, thanks to the inclusion of eggs and chicken ham. This makes it a great option for a balanced meal or side dish, especially after a workout.

Sodium

However, it’s wise to keep an eye on sodium levels, as a serving may pack around 600 mg. To reduce sodium, opt for low-sodium versions of ingredients or make your own turkey bacon and season it to taste.

For more tips on nutrition and healthy eating, check out Healthline where you can learn more about calorie and sodium recommendations!

FAQ about Deviled Egg Macaroni Salad

Can I make this salad a day ahead of time?
Absolutely! In fact, making your deviled egg macaroni salad a day in advance can enhance the flavors as they meld together. Just prepare the salad, cover it tightly, and store it in the refrigerator. When you’re ready to serve, give it a good stir, and maybe add a splash of extra mayonnaise if it looks a little dry. This is a great time-saver for busy days or gatherings!

How can I modify the recipe for different dietary needs?
We all have our dietary preferences, and your deviled egg macaroni salad can easily adapt. For a vegan option, consider swapping out the eggs with mashed avocado and using a plant-based mayo. If you’re gluten-free, use gluten-free pasta. You can also make it lower in calories by using Greek yogurt in place of mayonnaise. For those watching sodium, opt for low-sodium chicken ham or turkey bacon options. Always ensure to check ingredient labels if you’re cooking for someone with allergies.

What are some common mistakes to avoid?
When whipping up your deviled egg macaroni salad, watch out for these pitfalls:

Under-seasoning: Don’t be shy with your spices! A pinch of salt and a dash of cayenne can elevate flavor.
Overcooking the pasta: Aim for al dente to prevent mushy textures. Remember, it’ll soften a touch more when mixed.
Neglecting to chill: Giving the salad time to chill not only enhances the flavor but also improves the overall presentation.

For more tips on pasta salad perfection, check out resources from The Kitchn or Serious Eats to ensure your dishes shine!

Conclusion on Deviled Egg Macaroni Salad

Recap of the Joy of Homemade Meals

Creating your own deviled egg macaroni salad is not just about preparing a dish; it’s about embracing the joy of homemade meals that warm the heart and soul. This delightful salad combines the comforting textures of macaroni and the creamy richness of deviled eggs, achieving a blend that feels both innovative and nostalgic.

When you whip up a batch, you’re not only feeding yourself but also sharing love and creativity with friends and family. Remember, a simple meal can spark the most meaningful conversations. So, gather your ingredients, invite loved ones over, and celebrate the flavors of home with this delicious recipe that’s sure to become a staple. There’s nothing quite like the taste of something made with care!

For further exploration, you might find inspiration in resources like The Kitchn or Serious Eats to expand your culinary skills.