Deviled Egg Macaroni Salad with Turkey Bacon and Chicken Ham Bliss
A creamy and flavorful macaroni salad infused with the classic flavors of deviled eggs, including turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound elbow macaroni
- 4 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped green onions
- 1/2 cup diced turkey bacon
- 1/2 cup diced chicken ham
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vinegar
Instructions
- Cook macaroni according to package instructions. Drain and let cool.
- Hard boil the eggs, then peel and chop them.
- In a large bowl, mix the mayonnaise, mustard, vinegar, salt, and pepper.
- Add the cooled macaroni, chopped eggs, turkey bacon, chicken ham, and green onions to the bowl. Stir until well combined.
- Chill in the refrigerator for at least one hour before serving.
Notes
- This salad can be made a day in advance for enhanced flavors.
- Feel free to substitute ingredients based on your preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg