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Dill Pickle Cheesecake Bars: The Best Tangy Treat for Everyone

Dill Pickle Cheesecake Bars
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These Dill Pickle Cheesecake Bars are the perfect combination of tangy and sweet, making them an irresistible dessert for pickle lovers.

Ingredients

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  • 1 cup crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons sugar
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1/2 cup dill pickle juice
  • 1 cup chopped dill pickles

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the crushed graham crackers, melted butter, and sugar. Press the mixture into the bottom of a greased baking dish.
  3. In another bowl, beat the cream cheese until smooth. Add the granulated sugar, vanilla extract, and sour cream, mixing until well combined.
  4. Stir in the dill pickle juice and chopped pickles until evenly distributed.
  5. Pour the cream cheese mixture over the crust in the baking dish.
  6. Bake for 25-30 minutes, or until set. Remove from the oven and let cool.
  7. Refrigerate for at least 2 hours before slicing into bars.

Notes

  • These bars can be topped with whipped cream for added flavor.
  • They are best served chilled.

Nutrition

Find it online: https://www.flickfork.com/dill-pickle-cheesecake-bars-the-best-tangy-treat-for-everyone/