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Dollywood Cinnamon Bread with Icing: Easy Homemade Delight

Dollywood Cinnamon Bread with Icing
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A delightful treat inspired by Dollywood’s famous cinnamon bread, perfect for a sweet breakfast or snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/2 cup sugar
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons milk (for icing)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking powder, salt, cinnamon, and sugar.
  3. In another bowl, combine the milk, melted butter, and vanilla extract.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. For the icing, whisk together powdered sugar and milk until smooth.
  8. Drizzle icing over the warm loaf before serving.

Notes

  • For extra flavor, add chopped nuts or raisins to the batter.
  • This bread can be served warm or at room temperature.

Nutrition

Find it online: https://www.flickfork.com/dollywood-cinnamon-bread-with-icing/