Easy Cheesy Ground Beef Enchiladas for a Quick Family Delight
Enjoy a quick and cheesy delight with these easy ground beef enchiladas that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 2 cups enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon cumin
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and onion over medium heat until browned.
- Add the garlic powder and cumin, stirring well.
- Pour half of the enchilada sauce into the bottom of a baking dish.
- Fill each tortilla with the beef mixture and some cheese, roll them up, and place them in the dish.
- Top with the remaining enchilada sauce and cheese.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- Serve with sour cream and guacamole for extra flavor.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg