Easy Creamy Chicken Noodle Soup with Turkey Bacon Delight
A delicious and comforting creamy chicken noodle soup featuring savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 4 slices turkey bacon
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 1 cup egg noodles
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy. Remove and crumble.
- Add onion and garlic; sauté until onion is translucent.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken and egg noodles; cook until noodles are tender.
- Stir in heavy cream and thyme; season with salt and pepper.
- Garnish with crumbled turkey bacon before serving.
Notes
- For extra flavor, add fresh herbs.
- Can substitute chicken with turkey or ham.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg