Easy Creamy Chicken Noodle Soup with Turkey Bacon Delight
Discover the ultimate comfort food with this Easy Creamy Chicken Noodle Soup featuring savory turkey bacon, making it a delightful twist on a classic recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup heavy cream
- 1 cup turkey bacon, cooked and chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken and egg noodles, cooking until the noodles are tender.
- Stir in the heavy cream and turkey bacon.
- Add dried thyme, salt, and pepper to taste.
- Simmer for 5-10 minutes before serving.
Notes
- For a lighter version, use low-fat cream or milk.
- Feel free to add vegetables like carrots or peas for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg