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Easy Creamy Lasagna Soup: A Comforting Twist with Turkey Bacon

Easy Creamy Lasagna Soup
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Experience a delicious and hearty twist on lasagna with this Easy Creamy Lasagna Soup featuring turkey bacon for a lighter option without sacrificing flavor.

Ingredients

Scale
  • 8 ounces lasagna noodles
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground turkey
  • 4 cups chicken broth
  • 28 ounces crushed tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cups fresh spinach

Instructions

  1. Cook the lasagna noodles according to package instructions. Drain and set aside.
  2. In a large pot, heat olive oil over medium heat. Add the turkey bacon and cook until crispy. Remove and chop into pieces.
  3. Add the onion and garlic to the pot. Sauté until the onion is translucent.
  4. Add the ground turkey to the pot, breaking it up as it cooks until browned.
  5. Pour in the chicken broth and crushed tomatoes. Stir in the Italian seasoning, salt, and pepper. Bring to a simmer.
  6. Add the cooked lasagna noodles, heavy cream, mozzarella, and Parmesan cheese. Stir until the cheese is melted and the soup is creamy.
  7. Fold in the fresh spinach and cook for an additional minute until wilted. Serve hot, garnished with chopped turkey bacon.

Notes

  • For a heartier soup, add vegetables such as zucchini or bell peppers.
  • To make it gluten-free, use gluten-free lasagna noodles.

Nutrition

Find it online: https://www.flickfork.com/easy-creamy-lasagna-soup-a-comforting-twist-with-turkey-bacon/