Easy Egg Casserole with Turkey Bacon and Chicken Ham Delight
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delightful and easy recipe for making an egg casserole using turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1 small onion, chopped
- 1 bell pepper, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the cheese, turkey bacon, chicken ham, onion, bell pepper, salt, and pepper to the egg mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the casserole is set and lightly golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- This casserole can be prepared a day in advance and baked in the morning.
- Feel free to add other vegetables according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 320mg