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Easy Greek Roast Potatoes With Lemon And Feta: A Flavorful Delight

Easy Greek Roast Potatoes With Lemon And Feta
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A delicious recipe for Greek roast potatoes with a flavorful blend of lemon and feta.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1/4 cup olive oil
  • 2 lemons, juiced and zested
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut the baby potatoes in half.
  3. In a large bowl, mix olive oil, lemon juice and zest, oregano, garlic powder, salt, and pepper.
  4. Toss the potatoes in the mixture until well coated.
  5. Spread the potatoes on a baking sheet in a single layer.
  6. Roast for 30-40 minutes, or until golden and crispy, stirring halfway through.
  7. Remove from oven and toss with crumbled feta and parsley before serving.

Notes

  • For extra flavor, let the potatoes marinate in the lemon mixture for 30 minutes before roasting.
  • Adjust the seasoning according to your taste.

Nutrition

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