Easy Ground Beef Enchiladas: A Flavorful Family Favorite
A delicious recipe for easy ground beef enchiladas that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Mexican
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1 small onion, diced
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with diced onions until fully cooked.
- Stir in garlic powder and a portion of the enchilada sauce.
- Fill each tortilla with the beef mixture and cheese, then roll them up.
- Place the rolled tortillas in a baking dish and top with remaining enchilada sauce and cheese.
- Bake for 20 minutes or until cheese is bubbly.
Notes
- Serve with sour cream and salsa for extra flavor.
- Freeze leftovers for a quick meal later.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg