Easy Lasagna Soup Recipe: A Cozy Twist with Turkey Bacon
A comforting and delightful take on traditional lasagna, this Easy Lasagna Soup combines the classic flavors with turkey bacon for a lighter alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 tablespoon Italian seasoning
- 10 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil, for garnish
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- Add the onion and garlic to the pot and sauté until softened.
- Stir in the crushed tomatoes, chicken broth, and Italian seasoning.
- Bring to a simmer and add the broken lasagna noodles.
- Cook until noodles are tender, about 10-12 minutes.
- Remove from heat and stir in the ricotta cheese.
- Serve hot, topped with mozzarella, Parmesan, and crumbled turkey bacon. Garnish with fresh basil.
Notes
- For extra flavor, add red pepper flakes to the soup.
- Feel free to substitute ground turkey for the turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg