Easy Pico de Gallo Salsa: The Best Homemade Delight for Any Meal
A fresh and flavorful pico de gallo salsa that adds a delightful kick to any dish.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salsa
- Method: Fresh
- Cuisine: Mexican
- Diet: Gluten-Free
- 3 tomatoes, diced
- 1 onion, finely chopped
- 2 jalapeños, seeds removed and minced
- 1/4 cup cilantro, chopped
- 2 limes, juiced
- 1/2 teaspoon salt
- In a bowl, combine tomatoes, onion, jalapeños, and cilantro.
- Pour lime juice over the mixture and stir well.
- Add salt to taste.
- Let it sit for 10-15 minutes before serving to enhance the flavors.
Notes
- Adjust the heat by adding more or fewer jalapeños.
- Use fresh ingredients for the best flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 3g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Easy Pico de Gallo Salsa