Easy Pico de Gallo Salsa: Fresh and Flavorful for Any Occasion
A delightful combination of fresh tomatoes, onions, and cilantro, this Easy Pico de Gallo Salsa is the perfect addition to any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salsa
- Method: Fresh
- Cuisine: Mexican
- Diet: Vegetarian
- 4 ripe tomatoes
- 1 large onion
- 1 bunch of fresh cilantro
- 2 jalapeños
- 1 lime
- salt to taste
- Dice the tomatoes and onion finely.
- Chop the cilantro and jalapeños, removing seeds if less heat is desired.
- Combine all chopped ingredients in a bowl.
- Squeeze the lime juice over the mixture.
- Add salt to taste and mix well.
- Let the salsa sit for 30 minutes for flavors to meld before serving.
Notes
- Serve with tortilla chips or as a topping for tacos and burritos.
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 2g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Easy Pico de Gallo Salsa, salsa, fresh salsa, tomato salsa