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Easy Pumpkin Bread Recipe That’s Moist and Perfect for Fall

Easy Pumpkin Bread

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Enjoy the delightful taste of fall with this easy pumpkin bread recipe. It’s moist, flavorful, and perfect for the season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, sugar, vegetable oil, and eggs until well mixed.
  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into a greased loaf pan and smooth the top.
  6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before slicing and serving.

Notes

  • Store in an airtight container for up to a week.
  • For added flavor, you can mix in nuts or chocolate chips.

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