Print

Easy Salisbury Steak: A Juicy Comfort Food with Turkey Bacon Twist

Easy Salisbury Steak
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon olive oil
  • 2 cups mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  1. In a large bowl, combine the ground turkey, turkey bacon, breadcrumbs, egg, Worcestershire sauce, garlic powder, and onion powder. Mix until well combined.
  2. Form the mixture into patties.
  3. Heat olive oil in a skillet over medium heat. Cook the patties until browned on both sides.
  4. Add the mushrooms to the skillet and cook until softened.
  5. Pour in the beef broth and bring to a simmer.
  6. In a small bowl, mix cornstarch and water, then stir it into the skillet. Cook until the sauce thickens.
  7. Serve the patties smothered in the mushroom sauce.

Notes

  • For extra flavor, consider adding chopped onions or seasoning to the ground turkey mixture.
  • This dish pairs well with mashed potatoes or rice.

Nutrition

Find it online: https://www.flickfork.com/easy-salisbury-steak/