Easy Salmon Patties Recipe: Juicy Delight with Turkey Bacon Twist
An easy and delicious salmon patty recipe with a twist of turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can salmon
- 2 slices turkey bacon
- 1 egg
- 1/4 cup bread crumbs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the skillet over medium heat.
- In a large bowl, mix the salmon, cooked turkey bacon, egg, bread crumbs, mayonnaise, Dijon mustard, green onions, garlic powder, and black pepper.
- Form the mixture into patties.
- Cook the patties in the skillet for 4-5 minutes on each side until golden brown.
- Serve warm with a side of tartar sauce or your preferred dipping sauce.
Notes
- For a spicier kick, add some red pepper flakes to the mixture.
- These patties can also be baked in the oven for a healthier option.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg