Easy Sautéed Spinach with Mushrooms & Onions: A Delicious Twist
Discover the delightful combination of sautéed spinach, mushrooms, and onions in this easy recipe that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1 medium onion, sliced
- 10 ounces fresh spinach
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced mushrooms and onions, cooking until softened, about 5 minutes.
- Add the minced garlic and sauté for another minute.
- Stir in the fresh spinach, cooking until wilted.
- Season with salt and black pepper to taste.
- Serve warm as a side dish.
Notes
- For added flavor, consider adding a squeeze of lemon juice before serving.
- This dish can also be topped with grated parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg