Everything Bagels: Easy Recipes to Elevate Your Breakfast Experience
Discover the joy of homemade everything bagels with easy recipes that will elevate your breakfast experience. Perfectly seasoned and fun to make!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 bagels
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 3/4 cup warm water
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 1 tablespoon dried onion flakes
- 1 tablespoon garlic powder
Instructions
- In a bowl, combine warm water and yeast; let it sit for 5 minutes.
- Mix in sugar, salt, and flour until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Let the dough rise in a warm place for 1 hour, covered with a damp cloth.
- Preheat the oven to 425°F (220°C).
- Shape the dough into bagels and let them boil in water for 1-2 minutes.
- Bake the bagels for 20 minutes until golden brown.
Notes
- Experiment with different toppings to customize your bagels.
- Serve with cream cheese or your favorite spread.
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg