Feta-Spieße mit Gurke: Easy and Refreshing Appetizer Idea
A light and refreshing appetizer featuring feta cheese and cucumber.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams feta cheese
- 1 cucumber
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- to taste salt and pepper
Instructions
- Cut the feta cheese into cubes.
- Slice the cucumber into rounds.
- On skewers, alternate threading the feta and cucumber pieces.
- Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- Serve immediately or refrigerate until ready to serve.
Notes
- For added flavor, marinate the feta in herbs for a few hours before assembling.
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 1 gram
- Sodium: 325 milligrams
- Fat: 12 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 25 milligrams