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Fettuccine with Caramelized Leeks and Oyster Mushrooms: Easy Comfort Food

Fettuccine with Caramelized Leeks and Oyster Mushrooms
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Enjoy this delectable fettuccine dish featuring sweet caramelized leeks and rich oyster mushrooms, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces fettuccine
  • 2 tablespoons olive oil
  • 2 leeks, sliced
  • 1 cup oyster mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/2 cup vegetable broth
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated parmesan cheese

Instructions

  1. Cook fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add leeks and sauté until they are caramelized, about 10 minutes.
  3. Add oyster mushrooms and garlic to the skillet, cooking until the mushrooms are tender.
  4. Pour in vegetable broth and heavy cream, stirring to combine. Season with salt and pepper.
  5. Add the cooked fettuccine to the skillet, tossing to coat the pasta with the sauce.
  6. Remove from heat and sprinkle with parmesan cheese before serving.

Notes

  • This dish can be made vegetarian by using vegetable broth.
  • Fresh herbs can be added for extra flavor.

Nutrition

Find it online: https://www.flickfork.com/fettuccine-with-caramelized-leeks-and-oyster-mushrooms-easy-comfort-food/