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Fettuccine with Caramelized Leeks and Oyster Mushrooms: Irresistibly Delicious

Fettuccine with Caramelized Leeks and Oyster Mushrooms
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Delve into the rich flavors of fettuccine tossed with caramelized leeks and oyster mushrooms, creating a luxurious dish that’s perfect for any occasion.

Ingredients

Scale
  • 8 ounces fettuccine
  • 2 leeks, sliced
  • 8 ounces oyster mushrooms, sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the fettuccine according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced leeks and cook until caramelized, about 10 minutes.
  3. Add the oyster mushrooms to the skillet and sauté until tender.
  4. Combine the cooked fettuccine with the leeks and mushrooms, mixing well to coat.
  5. Season with salt and pepper, then sprinkle with Parmesan cheese and parsley before serving.

Notes

  • For a vegan version, omit the Parmesan cheese or use a plant-based alternative.
  • Leftovers can be reheated on the stovetop for best texture.

Nutrition

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