Florida Shrimp Pie: A Juicy Twist on Classic Comfort Food
A delightful take on comfort food that showcases the flavors of Florida.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pie crust
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup chopped onions
- 2 eggs
- 1 cup milk
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté onions and bell peppers until soft.
- Add shrimp and cook until pink.
- In a bowl, whisk together eggs, milk, paprika, salt, and pepper.
- Spread the shrimp mixture into the pie crust.
- Pour the egg mixture over the shrimp.
- Top with shredded cheese.
- Bake for 30-35 minutes until set and golden.
Notes
- For a spicier version, add cayenne pepper.
- Use fresh herbs for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg